Quinoa Carrot and Beet Salad | GreenSmoothieGirl Recipe

Quinoa Carrot and Beet Salad | GreenSmoothieGirl Recipe

greensmoothiegirl.com

A wonderful mix of carrots and beets paired with quinoa for a healthful dinner or side salad

View full recipe on greensmoothiegirl.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at greensmoothiegirl.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Colander
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 cup uncooked quinoa
  • 2 cups water
  • 1 1/2 cups grated peeled beets
  • 1 1/2 cup grated carrot
  • 1 1/2 cup diced apple
  • 1 bunch thinly sliced green onions
  • 1 cup raisins
  • 1 cup sliced almonds, toasted
  • 1 cup pumpkin seeds, toasted
  • to taste sea salt and freshly ground black pepper
  • 1/3 cup extra virgin olive oil
  • 3 tbsp raw apple cider vinegar
  • 2 tbsp lemon juice
  • 2 tbsp Dijon mustard
  • 2 tbsp maple syrup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This