Achari Pyazi Paneer | Achari Pyaz Paneer - Zayka Ka Tadka

Ingredients

• Mustard Oil / Sarso Ka Tel - 2 tbsp
• Asafoetida / Hing - A pinch
• Cumin Seeds / Jeera - 1/2 tsp
• Fennel Seeds / Saunf - 1/2 tsp
• Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
• Onion Seeds / Kalonji - 1/2 tsp
• Mustard Seeds / Rai - 1/2 tsp
• Green Chilli / Hari Mirch - 2
• Ginger / Adrak - 1 Inch grated
• Onion / Pyaz - 2 Sliced
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Coriander Powder / Dhaniya Powder - 1 tsp
• Salt - As per taste
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Cottage Cheese / Paneer - 1 Cup diced
• Curd / Dahi - 1 Cup whisked
• Gram Flour / Besan - 1 tsp
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing
• Dry Fenugreek Leaves / Kasuri Methi - 1 tsp