Quinoa and Kale Stuffed Squash - Tiny Red Kitchen
Easy and filling, this nutritious stuffed acorn squash makes a perfect vegetarian main dish for holidays and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 1 acorn squash (cut in half)
- 2 tablespoons avocado oil (divided)
- 1 onion (diced)
- 1 bell pepper (diced)
- 2 cloves garlic (minced)
- 1/2 cup quinoa (rinsed)
- 1 cup vegetable broth
- 1 bunch kale (chopped)
- Sea salt and fresh ground pepper (to taste)
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