Anchovies in a pie pan from typical recipe to Michelin-starred dish: Peppe Guida's version | Chef Re
A great Campanian classic, anchovies in a pie pan are a layering of goodness. But how to make them best? Here is chef Peppe Guida's recipe for playing it safe.
Keywords
- Pie
- Pan
- Peppe
- Recipe
- Anchovies
- Guida#039s
- Best
- Chef
- Safe
- Make
Ingredients
- 800 g filleted anchovies
- 8-10 cherry tomatoes
- Breadcrumbs
- Parsley
- Red wine vinegar
- 1 clove of garlic
- Dried red pepper
- Oregano
- Extra virgin olive oil
- Salt
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