Anchovies au gratin

Anchovies au gratin

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De gusto agri-food product of the Region Friuli - Venezia Giulia; The anchovy has a white and tasty meat that adapts to any type of cooking. Thanks to its

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Ingredients

  • 600 g of anchovies
  • 1 lemon
  • ½ glass of extra virgin olive oil
  • 1 clove garlic
  • a bunch of parsley
  • 250 g of breadcrumbs
  • salt

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