Anchovies au gratin
De gusto agri-food product of the Region Friuli - Venezia Giulia; The anchovy has a white and tasty meat that adapts to any type of cooking. Thanks to its
Ingredients
- 600 g of anchovies
- 1 lemon
- ½ glass of extra virgin olive oil
- 1 clove garlic
- a bunch of parsley
- 250 g of breadcrumbs
- salt
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