Vietnamese-style fried tofu in tomato sauce
One of our absolute favorite tomato dishes ever: Vietnamese-style tofu in tomato sauce or ĐẬU SỐT CÀ CHUA.
Keywords
- vietnamese
- stewing
- weeknight dinner
- vegetarian
- vegan
- featured-contributor
- veganuary
- lactose free
- Partner Content
- Asian
- savory
- for four
- soy eproducts
- vegetables
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Mixing bowl
- Paper towel
- Stove
- Pot
Ingredients
- 400 g firm tofu
- 3 tbsp peanut oil
- 500 g tomatoes
- 2 scallions
- 2 cloves garlic
- 4 tbsp soy sauce
- 1 tbsp rice syrup
- 2 tsp Sriracha
- jasmine rice (for serving)
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