Đậu Hũ Sốt Cà Chua Recipe (Vietnamese Tofu in Tomato Sauce)
Đậu hũ sốt cà chua (Vietnamese fried tofu in tomato sauce) is a homely dish that is simple yet delicious. Fried to perfection and coated in a flavor-packed sauce, tofu has never tasted this...
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Ingredients
- 1 1/4 pounds of firm tofu, uncooked
- 2 medium tomatoes
- 1 red onion
- 2 2/3 ounces cilantro
- 2 2/3 ounces scallions
- Vegetable oil, for frying
- 8 tablespoons water
- 5 teaspoons soy sauce
- 5 teaspoons oyster sauce
- 5 teaspoons ketchup
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1 teaspoon ground pepper
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