Vietnamese-style fried tofu in tomato sauce | Recipe | Kitchen Stories
One of our absolute favorite tomato dishes ever: Vietnamese-style tofu in tomato sauce or ĐẬU SỐT CÀ CHUA.
Keywords
- vietnamese
- stewing
- weeknight dinner
- vegetarian
- vegan
- featured-contributor
- veganuary
- lactose free
- Partner Content
- Asian
- savory
- for four
- soy eproducts
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 400 g firm tofu
- 3 tbsp peanut oil
- 500 g tomatoes
- 2 scallions
- 2 cloves garlic
- 4 tbsp soy sauce
- 1 tbsp rice syrup
- 2 tsp Sriracha
- jasmine rice (for serving)
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