Cheesy Crab and Grits | Savor Recipes

Ingredients

• 2 cups old-fashioned grits
• 6 cups milk
• 3 cups seafood stock
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• salt to taste
• 3 tablespoons butter
• 1 medium onion, chopped
• 1 cup cherry tomatoes
• 1/2 cup corn
• 4 cloves garlic, chopped
• 1 tablespoon dry thyme
• 1/2 teaspoon chili flakes
• 1/2 teaspoon celery seed
• 1 pound crab meat
• 1/2 cup pureed tomato
• 1 cup seafood stock
• 4 ounces cheddar cheese, shredded
• 1 bunch green onion, chopped