Korean Fried Chicken in a Tangy Sauce (양념치킨) | Recipe | Kitchen Stories

Ingredients

• 800 g chicken legs
• 150 ml milk
• 150 g flour
• 100 g flour (for coating)
• 1 tsp salt
• 1 tsp pepper
• 1 l flaxseed oil (for deep frying)
• 3 cloves garlic
• 1 tbsp gochujang
• 1 tbsp ketchup
• 1 tbsp corn syrup
• 1 tbsp soy sauce
• 0.5 tbsp brown sugar
• 0.5 tbsp chili flakes
• 1 tsp sesame oil (for frying)
• sesame seed (toasted, for garnish)