Asian beef salad

Ingredients

• 100 gram bean vermicelli noodles
• 340 gram broccoli, cut into small florets
• 2 tablespoon vegetable or olive oil
• 500 gram beef round steaks, thinly sliced
• 100 gram snow peas, shredded
• 2 green onions, thinly sliced diagonally, plus 1 extra
• 1 lebanese cucumber, cut into matchsticks
• 1 fresh long red chilli, seeded, thinly sliced
• 1/4 cup bought vietnamese dressing
• 2 teaspoon soy sauce, plus 2 tablespoons extra