Vietnamese Beef Salad - Love Your Gut

Name: Vietnamese Beef Salad - Love Your Gut
Ingredients: In the bowl mix chilli with the lime juice, sugar and fish sauce thoroughly, and then set aside. This will be your dressing.; Place the chopped parsley and mint on a serving platter and scatter over the pieces of carrots and cucumber. Arrange the watercress and tomatoes over the salad.; Preheat a large non-stick frying pan. Lay the steaks in the pan and cook each side for 2-3 minutes. They should be browned on the outside and pink inside.; Remove from the pan and place on a chopping board. Slice the steaks into finger-thick strips and scatter over the salad. Drizzle with the dressing.

loveyourgut.com

Enjoy a tasty Vietnamese Beef Salad with vibrant veggies, juicy steak, and zesty dressing for a nutritious and light dinner. Perfect for getting your gut healthy!

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Ingredients

In the bowl mix chilli with the lime juice, sugar and fish sauce thoroughly, and then set aside. This will be your dressing.
Place the chopped parsley and mint on a serving platter and scatter over the pieces of carrots and cucumber. Arrange the watercress and tomatoes over the salad.
Preheat a large non-stick frying pan. Lay the steaks in the pan and cook each side for 2-3 minutes. They should be browned on the outside and pink inside.
Remove from the pan and place on a chopping board. Slice the steaks into finger-thick strips and scatter over the salad. Drizzle with the dressing.