Vietnamese Beef Vermicelli Salad (bun bo xao)

Ingredients

• BEEF MARINADE
• 300 grams of sliced beef sirloin
• 2 cloves Garlic
• 2 tbsp Fish Sauce
• 2 tbsp Fresh Lime Juice
• 2 tbsp Brown Sugar
• 1 tbsp Low Sodium Soy sauce
• 1 stalks Lemongrass, sliced
• VIETNAMESE SERVING SAUCE / SALAD DRESSING
• 3 cloves garlic (minced)
• 1/2 cup cold water
• 1 lime (juiced)
• 2 tbsp rice vinegar or white vinegar
• 1/4 cup fish sauce
• 3 tbsp sugar
• 1 red chili (de-seeded and sliced, or substitute 2 teaspoons chili pepper flakes or Sriracha)
• RICE BOWLS
• 1, 8-ounce package Rice vermicelli noodles
• 1 cup Cilantro, chopped fine
• 2 carrots, chopped or sliced
• 1/2 head Iceberg lettuce, choped