How to Bake Olive Oil Pumpkin Cake with Maple Frosting
Looking for a cozy dessert? Learn how to bake Olive Oil Pumpkin Cake with Maple Frosting! This comforting recipe is a family favorite that's sure to delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 1 ½ cups (180 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup (240 ml) extra virgin olive oil
- 1 cup (200 g) granulated sugar
- 1 cup (240 g) canned pure pumpkin
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup (115 g) unsalted butter, softened
- 2 cups (240 g) powdered sugar, sifted
- ¼ cup (60 ml) pure maple syrup
- Pinch of salt
More Like This
Pumpkin Olive Oil Cake with Maple Olive Oil Glaze | TASTE
tastecooking.com
Pumpkin Olive Oil Cake Recipe
gluttonlv.com
Pumpkin Cake with Maple Frosting - Oryana
oryana.coop
Pumpkin Olive Oil Cake – Yo Mama's Foods
yomamasfoods.com
Pumpkin Olive Oil Cake – Yo Mama's Foods
yomamafoods.com
Pumpkin Cupcakes with Maple Frosting Recipe | Say Mmm
saymmm.com
Olive Oil Pumpkin Cake – Botticelli Foods
botticellifoods.com
Moist Pumpkin Olive Oil Cake with Cinnamon Cream Cheese Frosting · Zagoda Olive Oil
zagodaoliveoil.com