Cauliflower Rice And Coconut Chicken Rice Paper Rolls
Try this fresh and light recipe for cauliflower rice and coconut chicken rice paper rolls - they're easy and addictive!
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Cooking tools:
- Food processor
- Skillet
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Kitchen towel
- Serving bowl
- Plate
Ingredients
- 400ml can coconut milk
- 2 cups (500ml) water
- 1 stalk lemongrass, halved and bruised
- 1 tablespoon grated ginger
- 400g chicken breast fillets, trimmed
- 1½ cups (50g) kale leaves, trimmed, stems removed
- 200g cauliflower florets
- 1 cup (150g) roasted cashews, plus extra to serve
- 2 teaspoons tamari or soy sauce
- 6 large (22cm) rice paper rounds
- ½ bunch flowering garlic chives, trimmed
- 1 cup mint leaves
- black sesame seeds and sliced red chilli, to serve
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