Cauliflower Rice And Coconut Chicken Rice Paper Rolls

Name: Cauliflower Rice And Coconut Chicken Rice Paper Rolls
Ingredients: 400ml can coconut milk; 2 cups (500ml) water; 1 stalk lemongrass, halved and bruised; 1 tablespoon grated ginger; 400g chicken breast fillets, trimmed; 1½ cups (50g) kale leaves, trimmed, stems removed; 200g cauliflower florets; 1 cup (150g) roasted cashews, plus extra to serve; 2 teaspoons tamari or soy sauce; 6 large (22cm) rice paper rounds; ½ bunch flowering garlic chives, trimmed; 1 cup mint leaves; black sesame seeds and sliced red chilli, to serve

www.donnahay.com.au

Try this fresh and light recipe for cauliflower rice and coconut chicken rice paper rolls - they're easy and addictive!

Keywords

donna hay
donna hay recipes
cauliflower rice recipes
rice paper rolls recipe
coconut chicken recipes

View full recipe on www.donnahay.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Food processor
Skillet
Stove
Mixing bowl
Fine-mesh sieve
Colander
Fork
Measuring cup
Measuring spoon
Kitchen towel
Kettle

Ingredients

400ml can coconut milk
2 cups (500ml) water
1 stalk lemongrass, halved and bruised
1 tablespoon grated ginger
400g chicken breast fillets, trimmed
1½ cups (50g) kale leaves, trimmed, stems removed
200g cauliflower florets
1 cup (150g) roasted cashews, plus extra to serve
2 teaspoons tamari or soy sauce
6 large (22cm) rice paper rounds
½ bunch flowering garlic chives, trimmed
1 cup mint leaves
black sesame seeds and sliced red chilli, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Cauliflower Rice And Coconut Chicken Rice Paper Rolls

Keywords

Ingredients

Ready to cook this?

More Like This