"Venison Gyros" - Mule Deer Foundation
This is a traditional Greek Gyro Recipe with a backwoods twist using venison steak from your recent trip afield to create Venison Gyros.
Ingredients
- 8 oz sour cream
- 1 small cucumber
- 1 table spoon Onion Powder
- 1 table spoon Garlic Powder
- Half table spoon Dill
- 1/2 teaspoon Salt
- 1/2 teaspoon Peper
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