Potato-Topped Chicken Casserole Recipe | Recipe Finder

Ingredients

• 4 pounds medium red potatoes, quartered
• 3 pounds ground chicken
• 4 medium carrots, finely chopped
• 2 medium onions, finely chopped
• 1/4 cup all-purpose flour
• 2 tablespoons tomato paste
• 1-1/2 teaspoons salt
• 3/4 teaspoon pepper
• 1/4 teaspoon minced fresh thyme
• 1-1/4 cups chicken broth
• 1 cup milk
• 6 tablespoons butter, cubed
• 1-3/4 cups (7 ounces) shredded cheddar cheese