Vegan Falafel Recipe with Carrot | olivemagazine
Try our take on the Middle Eastern classic, falafels. Use up your leftover carrots to give these delightful balls a lighter taste and texture. Plus they're low
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tin chickpeas drained and dried on kitchen paper
- 100g carrots peeled and grated, excess moisture squeezed out
- 1/2 clove garlic crushed
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 coriander handful, chopped
- 1 tbsp cornflour
- sesame seeds to coat
- oil for frying
- finely shredded lettuce
- finely shredded red cabbage tossed in lemon juice
- whole pickled chillies
- tomato wedges
- hummus
- lemon wedges
- hot sauce
- Middle Eastern flatbreads
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