Green bean and lemongrass noodle soup | Recipe | Kitchen Stories

Name: Green bean and lemongrass noodle soup | Recipe | Kitchen Stories
Ingredients: 3 1/2 oz green beans; 1 stalk lemongrass; 5.3 oz rice noodles; 1 eggplant; 2 tsp salt; 1 chili; 2 shallots; 1/2 oz ginger; 2 cloves garlic; 1/3 oz ground turmeric; 1 3/4 oz cilantro; 4 tbsp coconut oil; 1 lime; 1 cup coconut milk; 1 cup vegetable broth; 3/4 cup water; 2 tsp brown sugar; 2 tsp fish sauce; salt; mint (for serving)

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Keywords

Brand Content
weeknight dinner
spicy
noodles
gluten free
pescetarian
lactose free
spices
Meatless
Neff Großgeräte
Asian
sour
for two
herbs
vegetables
spring
autumn
summer
oven
base

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