Spicy Peanut Cake with Chocolate Frosting - Eat with Afia

Spicy Peanut Cake with Chocolate Frosting - Eat with Afia

eatwithafia.com

Preheat oven to 350°F. Mix coagulated apple cider milk with wet ingredients, combine with dry mix, bake, then frost with creamy peanut butter buttercream. Perfectly spiced & chocolaty!

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Ingredients

  • 1 1/3 cup of soy milk
  • 2 tsp of apple cider vinegar
  • 1/2 cup of unsweetened apple sauce
  • 100 g of neutral vegetable oil
  • 1/2 tsp of vanilla essence
  • 1/4 cup of peanut butter (make sure it is mixed well with the oil and has a pancake batter consistency)
  • 375 g of cake flour
  • 200 g sugar
  • 1 tbsp of baking powder
  • 1/2 tsp of salt
  • 2 tsp of ginger powder
  • 1 1/2 tsp of cayenne pepper
  • 1/2 tsp of calabash nutmeg
  • 1/3 tsp ground cloves
  • 50 g vegan butter at room temperature
  • 70 g powdered sugar
  • 10 g cacao powder
  • 1/4 tsp ground cloves
  • vegan friendly dark chocolate

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