Spicy Peanut Cake with Chocolate Frosting - Eat with Afia
Preheat oven to 350°F. Mix coagulated apple cider milk with wet ingredients, combine with dry mix, bake, then frost with creamy peanut butter buttercream. Perfectly spiced & chocolaty!
Ingredients
- 1 1/3 cup of soy milk
- 2 tsp of apple cider vinegar
- 1/2 cup of unsweetened apple sauce
- 100 g of neutral vegetable oil
- 1/2 tsp of vanilla essence
- 1/4 cup of peanut butter (make sure it is mixed well with the oil and has a pancake batter consistency)
- 375 g of cake flour
- 200 g sugar
- 1 tbsp of baking powder
- 1/2 tsp of salt
- 2 tsp of ginger powder
- 1 1/2 tsp of cayenne pepper
- 1/2 tsp of calabash nutmeg
- 1/3 tsp ground cloves
- 50 g vegan butter at room temperature
- 70 g powdered sugar
- 10 g cacao powder
- 1/4 tsp ground cloves
- vegan friendly dark chocolate
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