Cuban Grilled Chicken with Salsa Fresca | Club House for Chefs

Cuban Grilled Chicken with Salsa Fresca | Club House for Chefs

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Cuban Grilled Chicken with Salsa Fresca

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Ingredients

  • Chicken | Serves 24
  • 175 ml (1 1/10 liters) Grapefruit juice
  • 30 ml (175 milliliters) Olive oil
  • 10 ml (60 milliliters) Garlic Powder525 GR
  • 10 ml (60 milliliters) Club House ® Cumin, Ground
  • 5 ml (30 milliliters) Club House ® Smoked Paprika
  • 5 ml (30 milliliters) Club House ® Red Pepper, Crushed
  • 625 g (3 3/4 kilogram) Boneless skinless chicken
  • Fresca Salsa | Serves 24
  • 250 ml (1 1/2 liters) Grapefruit segments
  • 125 ml (750 milliliters) Jicama
  • 45 ml (250 milliliters) Chopped red onion
  • 30 ml (175 milliliters) Grapefruit juice
  • 15 ml (90 milliliters) Fresh chopped cilantro
  • 15 ml (90 milliliters) Chopped red pepper

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