Cuban Grilled Chicken with Salsa Fresca | Club House for Chefs
Cuban Grilled Chicken with Salsa Fresca
Ingredients
- Chicken | Serves 24
- 175 ml (1 1/10 liters) Grapefruit juice
- 30 ml (175 milliliters) Olive oil
- 10 ml (60 milliliters) Garlic Powder525 GR
- 10 ml (60 milliliters) Club House ® Cumin, Ground
- 5 ml (30 milliliters) Club House ® Smoked Paprika
- 5 ml (30 milliliters) Club House ® Red Pepper, Crushed
- 625 g (3 3/4 kilogram) Boneless skinless chicken
- Fresca Salsa | Serves 24
- 250 ml (1 1/2 liters) Grapefruit segments
- 125 ml (750 milliliters) Jicama
- 45 ml (250 milliliters) Chopped red onion
- 30 ml (175 milliliters) Grapefruit juice
- 15 ml (90 milliliters) Fresh chopped cilantro
- 15 ml (90 milliliters) Chopped red pepper
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