Instant Pot Kabocha Squash Soup | Recipe Cart
Easy Instant Pot Kabocha Squash Soup with aromatics and spices in just 30 minutes! Perfect for a quick, flavorful meal.
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Cooking tools:
- Pressure cooker
- Immersion blender
- Potato ricer
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Pot
- Measuring spoon
- Measuring cup
- Ladle
- Spoon
- Wooden spoon
- Serving bowl
- Kitchen towel
- Oven
Ingredients
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- ½ medium Kabocha squash or 5 cups kabocha (sliced)
- ½ cup coconut milk ((increase to 3/4 cup if you like))
- 2 tablespoons olive oil
- 2 teaspoons Knorr Chicken flavor
- 3 cups water
- 1 tablespoon red curry paste ((increase up to 2 tablespoons if you like))
- 1/8 teaspoon curry powder
- mint leaves
- pinch of cayenne pepper
- garnish with coconut milk
- salt to taste
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