Greek Village Salad - BYG | Best Years Group

Ingredients

• 4 medium tomatoes, cut in wedges (Use grape tomatoes if you prefer.)
• 1 medium cucumber, sliced diagonally
• 1 small green bell pepper, thinly sliced
• 4 scallions, thinly sliced
• 5 radishes, thinly sliced
• 1 head Romaine lettuce, washed, dried and torn into pieces
• 20 Kalamata olive, pitted
• 1/4 lb feta cheese, crumbled (about 1/2 cup)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tbsp lemon juice
• 1 large garlic clove, minced
• 2 tbsp fresh parsley, chopped
• 1/2 tsp dried oregano
• 2 tsp dried dill, or 2 tbsp fresh
• 1/2 tsp salt