Asian Beef and Mushroom Bolognese | Cook Smarts

Ingredients

• 2 cups Rice, uncooked white or brown
• 8 oz Cucumbers, sliced
• 1/2 cup Vinegar, rice
• 2 tsp Sugar
• 1 tsp Sesame seeds, white (opt)
• 2 cloves Garlic, chopped
• 2 cloves Shallots, chopped
• 1 tsp Ginger, fresh, minced
• 1 lb Mushrooms, any button, chopped
• 1/4 cup Cilantro, fresh, chopped
• 1 Tbsp Oil, cooking
• 1 lb Beef, ground and lean
• 1 Tbsp Brown sugar
• 2 Tbsp Soy sauce, low-sodium
• 1 Tbsp Hoisin sauce
• 1 can Tomatoes, crushed (14 oz / 397 g)
• 1 tsp Oil, toasted sesame
• for serving Sriracha