Cabbage and Mushroom Soup – Soil Born Farms

Cabbage and Mushroom Soup – Soil Born Farms

soilborn.org

2 teaspoons canola oil 1 teaspoon hot sesame oil 4 ounces shiitake or cremini mushroom caps, thinly sliced 1 onion, sliced 1 to 3 jalapeno peppers, finely

View Original

Share this recipe:

Ingredients

  • 2 teaspoons canola oil
  • 1 teaspoon hot sesame oil
  • 4 ounces shiitake or cremini mushroom caps, thinly sliced
  • 1 onion, sliced
  • 1 to 3 jalapeno peppers, finely diced (depending how spicy you want)
  • 6 cloves garlic, minced
  • 3-inch piece ginger, grated
  • 1 to 3 limes, zested and juiced
  • 2 1/2 quarts broth (vegetable, chicken or turkey)
  • 1/2 cup brown basmati rice
  • 2 tablespoons Braggs Liquid Aminos or low sodium soy sauce
  • 1 small head green cabbage, cut in half and shaved thin

More Like This