Cabbage and Mushroom Soup – Soil Born Farms
2 teaspoons canola oil 1 teaspoon hot sesame oil 4 ounces shiitake or cremini mushroom caps, thinly sliced 1 onion, sliced 1 to 3 jalapeno peppers, finely
Ingredients
- 2 teaspoons canola oil
- 1 teaspoon hot sesame oil
- 4 ounces shiitake or cremini mushroom caps, thinly sliced
- 1 onion, sliced
- 1 to 3 jalapeno peppers, finely diced (depending how spicy you want)
- 6 cloves garlic, minced
- 3-inch piece ginger, grated
- 1 to 3 limes, zested and juiced
- 2 1/2 quarts broth (vegetable, chicken or turkey)
- 1/2 cup brown basmati rice
- 2 tablespoons Braggs Liquid Aminos or low sodium soy sauce
- 1 small head green cabbage, cut in half and shaved thin
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