Mushroom Soup | Publix Super Markets

Ingredients

• 2 tablespoons canola oil
• 1 cup frozen diced onions
• 2 teaspoons roasted garlic
• 1 (8-oz) package sliced baby portabella mushrooms
• 1 teaspoon onion powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon poultry seasoning
• 1 (14.5-oz) can reduced-sodium chicken broth
• 1 (14.5-oz) can beef broth
• 1/3 cup sherry
• 1 cup reduced-fat milk
• 1/2 cup flour
• 1/2 cup water