Strawberry-Rhubarb Bars Recipe: How to Make It

Ingredients

• 2 cups quick-cooking oats
• 2 cups all-purpose flour
• 1-1/3 cups packed brown sugar
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup cold butter, cubed
• 3 cups chopped fresh or frozen rhubarb
• 3 cups chopped fresh strawberries
• 2 tablespoons lemon juice
• 1 cup sugar
• 1/4 cup cornstarch
• 3/4 cup confectioners' sugar
• 1 to 2 tablespoons 2% milk