Roasted Butternut and Cauliflower Tagliatelle with Herbed Creme Fraiche - aninas recipes
An easy vegetarian meal that consists of roasted butternut and cauliflower with tagliatelle, topped with basil and parsley crème fraiche.
Ingredients
- 1 small butternut (peeled and cubed)
- 1 cauliflower head (florets removed and washed)
- 15 ml olive oil
- 1/2 teaspoon dried mixed herbs
- salt and black pepper (to season)
- 1 cup creme fraiche
- handful chopped parsley and basil
- 4 portions cooked tagliatelle
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