Charred Alaska Halibut Tacos with Cilantro Pesto - Wild Alaska Salmon & Seafood

Ingredients

• 1 pound Alaska Halibut Fillets
• Olive oil
• 8 small (4 inch) corn tortillas
• 1/2 head red cabbage, finely shaved
• 1/4 cup cotija cheese
• Lime wedges, for garnish
• 1 bunch cilantro
• 1 bunch flat leaf parsley
• 1 jalapeno, minced
• 1/4 cup toasted pepitas (pumpkin seeds)
• 1 clove garlic, minced
• 1/4 cup extra virgin olive oil
• salt and pepper, to taste