Pumpkin Roll with Toffee Cream Filling and Caramel Sauce Recipe - Details, Calories, Nutrition Infor

Ingredients

• 3/4 cup cake flour
• 1 1/2 tsp ground cinnamon
• 1 1/4 tsp ground ginger
• 3/4 tsp ground allspice
• 6 egg yolks
• 6 egg whites
• 1/3 cup white sugar
• 1/3 cup packed light brown sugar
• 2/3 cup solid pack pumpkin puree
• 1/8 tsp salt
• 1/4 cup confectioners' sugar for dusting
• 2 tbsp dark rum
• 1 tsp unflavored gelatin
• 1 cup heavy whipping cream
• 3 tbsp confectioners' sugar
• 10 tbsp crushed toffee candy
• 1 (16 oz) jar caramel ice cream topping, warmed
• 1/2 cup crushed toffee candy