Indulge in the ultimate fall dessert with this Pumpkin Roll filled with Toffee Cream and drizzled wi

Ingredients

• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree
• 1 cup chopped toffee pieces
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup caramel sauce