Broccoli and Cheddar Frittata | 8 Broads in the Kitchen
Indulge in a creamy Broccoli and Cheddar Frittata, made with fresh eggs and homemade croutons. Perfect for brunch or any time you crave something comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.8broads.com.
Ingredients
- 1/4 cup homemade garlic croutons, see recipe below
- 1/3 cup steamed, al-dente, broccoli florets
- 2 large eggs
- 1/8 cup white aged cheddar
- sea salt and freshly ground pepper, to taste
- butter for your pan
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