Sweet and Spicy Glazed Salmon | Recipe Cart
Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.
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Cooking tools:
- Air fryer
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
Ingredients
- 1 pound wild salmon filets (cut in 4 pieces)
- kosher salt
- 1/4 cup sweet red chili sauce
- 1 teaspoon Sriracha sauce
- 1/2 teaspoon fresh grated ginger
- sliced scallions (for garnish)
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