Sweet Chili Glazed Salmon (Silky, Flavorful, Easy)

Sweet Chili Glazed Salmon (Silky, Flavorful, Easy)

zestplate.com

This sweet chili glazed salmon is slow-roasted to silky perfection with a bold, tangy glaze. Ready in under 30 minutes and impressive enough for guests!

View full recipe on zestplate.com

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Cooking tools:

  • Instant-read thermometer
  • Tweezers
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter
  • Plate

Ingredients

  • 1/2 cup sweet Thai chili sauce.
  • 1 teaspoon Sriracha sauce.
  • 2 tablespoons fresh lime juice.
  • 2 teaspoons soy sauce.
  • 1 tablespoon minced fresh ginger.
  • 1 bunch scallions, thinly sliced.
  • 1 1/2 pounds center-cut salmon fillet.
  • 1/2 teaspoon kosher salt.
  • 1/8 teaspoon black pepper.
  • 2-3 handfuls mixed baby greens.
  • 1 tablespoon olive oil.
  • 1 tablespoon lime juice for greens.
  • 2-3 sprigs fresh cilantro.
  • 2-3 sprigs fresh mint.
  • 1 lime, cut into wedges.

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