Homemade Roasted Red Pepper & Garlic Hummus Recipe
Difficulty Easy Serves 2-3 Cups Cooking time Prep 20 mins Cooking 40 mins Print Print Recipe Social How To Make Homemade Roasted Red Pepper & Garlic Hummus Swee
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Bread knife
- Pastry brush
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 2 tbsp The Good Oil extra virgin rapeseed oil, plus extra for drizzling
- 2 medium red capsicums
- 1 whole bulb garlic
- 1 x 400g can chickpeas, drained and rinsed
- 2 tbsp tahini
- 2 tbsp lemon juice
- 1 tsp ground cumin
- Salt
- cracked black pepper
- Chopped parsley and sumac, to serve (optional)
- Warm pita, crackers, vegetable sticks or crostini
- 1 baguette, sliced (optional)
- 1-2 tbsp The Good Oil extra virgin rapeseed oil (optional)
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