Roasted Garlic & Red Pepper Hummus Recipe | Samsung Food App
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Can opener
- Colander
Ingredients
- 2 large red bell peppers, seeds removed
- 6 cloves garlic (about 1/2 a bulb), peel attached
- 1 tsp (5 mL) extra virgin olive oil
- 2 cups (330 g) cooked chickpeas
- 3 Tbsp (45 mL) tahini (sesame seed butter)**
- 2 Tbsp lemon, juiced
- 1 Tbsp (15 mL) water
- 1 Tbsp (15 mL) extra virgin olive oil
- 2 tsp (10 mL) balsamic vinegar
- 1/2 tsp paprika powder
- 1/2 tsp cajun spice
- 1/2 tsp sea salt
- ground cumin, to garnish
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