Shredded Chicken Tacos - Guerrero Tortillas

Shredded Chicken Tacos - Guerrero Tortillas

guerrerotortillas.com

This crock pot taco recipe is a take on a taco de canasta or “basket tacos,” filled with slow-cooked shredded chicken, refried beans and salsa verde.

View full recipe on guerrerotortillas.com

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Ingredients

  • 8 Guerrero White Corn Tortillas
  • 1/2 cup chicken broth
  • 1 onion, chopped
  • 3 tbsp lime juice
  • 1 canned chipotle in adobo sauce, chopped
  • 1 tbsp ground cumin
  • 2 cloves garlic, minced
  • 1/2 tsp each salt and pepper
  • 1 lb boneless skinless chicken thighs
  • 1/4 cup prepared chili-infused oil
  • 1 cup refried beans, warmed
  • 1/2 white onion, thinly sliced
  • 1 cup salsa verde, for serving

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