Shredded Chicken Tacos - Guerrero Tortillas
This crock pot taco recipe is a take on a taco de canasta or “basket tacos,” filled with slow-cooked shredded chicken, refried beans and salsa verde.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Ingredients
- 8 Guerrero White Corn Tortillas
- 1/2 cup chicken broth
- 1 onion, chopped
- 3 tbsp lime juice
- 1 canned chipotle in adobo sauce, chopped
- 1 tbsp ground cumin
- 2 cloves garlic, minced
- 1/2 tsp each salt and pepper
- 1 lb boneless skinless chicken thighs
- 1/4 cup prepared chili-infused oil
- 1 cup refried beans, warmed
- 1/2 white onion, thinly sliced
- 1 cup salsa verde, for serving
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