Ingredients
- 2 EL Judasohr-Pilz, getrocknet
- 15 g Wasser
- 5 g Wakame Algen, getrocknet
- 1 rote Chilischote, frisch
- 1 Knoblauchzehe
- 5 g frischer Ingwer
- 10 g Sesamsamen, geröstet
- 30 g Sushi-Essig
- 30 g Honig
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