Ingredients
- 650 g Salatgurken
- 100 g Cashewkerne, geröstet, gesalzen
- 10 g Koriander
- ½ rote Chilischote, frisch
- 1 Knoblauchzehe
- 10 g Ingwer, frisch
- 2 EL Limettensaft
- 10 g Zucker
- 15 g Sojasauce
- ½ TL Salz
- 30 g Sesamöl, geröstet
- 60 g Frühlingszwiebeln
- 70 g schwarzer Sesam
- 40 g Sesam
- Öl zum Braten
- 600 g Lachsfilet, frisch, ohne Haut
- 40 g Wasabipaste
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