Pumpkin Bread
It’s that time of year that I begin baking for the holidays. I bake for us and bake to share. I had planned to bake pumpkin bread for the last
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laconnerweeklynews.com.
Ingredients
- White sugar, 3 cups
- Oil, 1 cup
- Eggs, 4
- Pumpkin, 15 ounce can
- White flour, 3 ½ cups
- Salt, 2 teaspoons
- Baking soda, 2 teaspoons
- Baking powder, 1 teaspoon
- Ground nutmeg, 1 teaspoon
- Ground allspice, 1 teaspoon
- Ground cinnamon, 1 teaspoon
- Ground cloves, ½ teaspoon
- Water, 2/3 cup
- Unsalted butter
- Flour
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