Low Protein Halloumi Shroom Brunch (PKU)
See All Recipes BreakfastsMain Meals Low Protein Halloumi Shroom Brunch (PKU) Method - In a large frying pan, add 1/2 tbsp. oil.
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Cooking tools:
- Skillet
- Spatula
- Oven
- Toaster
- Measuring spoon
- Chef's knife
Ingredients
- 100g Mediterranean Violife Cheese, sliced
- ½ avocado, sliced
- 1 slice low protein bread (we used Mevalia Pane Casereccio)
- 1 tbsp. salsa (we used Old El Paso)
- 1 portobello mushroom, sliced
- For this recipe, you will also need oil, salt & pepper to taste (optional)
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