Grilled Skirt Steak and Sweet Potatoes | America's Test Kitchen

Name: Grilled Skirt Steak and Sweet Potatoes | America's Test Kitchen
Total time: 30 min
Ingredients: 1 1/2 pounds sweet potatoes, unpeeled, sliced lengthwise into 1/2-inch-thick planks; 1/4 cup extra-virgin olive oil; Salt and pepper; 1 1/2 pounds skirt steak, trimmed and cut into 4 pieces; 1 tablespoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/4 cup chopped fresh cilantro; 2 tablespoons red wine vinegar; 2 garlic cloves, minced

www.americastestkitchen.com

Thin skirt steak cooks quickly. Microwaving the sweet potatoes ensures that they cook evenly on the grill.

Keywords

Grilling & Barbecue
Weeknight
Main Courses
Beef

View Original

Share this recipe:

Ingredients

1 1/2 pounds sweet potatoes, unpeeled, sliced lengthwise into 1/2-inch-thick planks
1/4 cup extra-virgin olive oil
Salt and pepper
1 1/2 pounds skirt steak, trimmed and cut into 4 pieces
1 tablespoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 cup chopped fresh cilantro
2 tablespoons red wine vinegar
2 garlic cloves, minced