Homemade Pecan Pie à la Mode - Karo

Ingredients

• 1 cup Karo® Light OR Dark Corn Syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter melted
• 1 teaspoon pure vanilla extract
• 1½ cups (6 ounces) pecans
• 1 (9-inch) unbaked OR frozen deep-dish pie crust
• 2 cups heavy cream
• 1 cup sweetened condensed milk
• ¼ cup milk
• ¼ cup Karo® Light Corn Syrup
• 2 teaspoons vanilla extract
• ¼ teaspoon salt