Cajun Ragin’ Beef kebabs recipe with mixed peppers and flatbreads to serve

Ingredients

• 4 wooden BBQ skewers
• 600g Sirloin steak (fat removed) sliced into strips
• 1 tbsp Steenbergs organic Cajun Ragin’ spice mix
• ½ Red pepper
• 1/2 Green Pepper
• 1/2 Yellow Pepper
• 1 red onion
• 1 small pack button mushrooms
• Steenbergs organic Perfect Salt
• 500g strong white bread flour + extra for dusting
• 1/2 level tablespoon fine sea salt
• 7g sachet dried yeast
• ½ tablespoon golden caster sugar
• 2 tablespoons organic extra virgin olive oil
• 325 ml lukewarm water
• 2tsp Steenbergs organic Fairtrade 4 Colour Peppercorn Mix