Beef Kebabs with Sautéed Red Cabbage and Rice Recipe | SideChef

Beef Kebabs with Sautéed Red Cabbage and Rice Recipe | SideChef

www.sidechef.com

Recipe by Seth Freedman of Forage and Flame.

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • American
  • Stove
  • Weeknight Dinners
  • Protein Packed
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Gluten-Free
  • Beef
  • Comfort Food
  • Date Night
  • Shellfish-Free
  • Dinner
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Ingredients

  • 1 pound Ground Beef
  • 2 tablespoon Sausage Seasoning
  • 1 tablespoon Cooking Oil
  • 1 1/2 cup Water
  • 3/4 cup Long Grain White Rice
  • 2 sprig Fresh Thyme
  • to taste Salt
  • to taste Ground Black Pepper
  • 1 tablespoon Butter
  • 1 Onion
  • 1/2 Red Cabbage
  • 4 tablespoon Red Wine Vinegar
  • 2 tablespoon Raw Sugar
  • 1 1/2 teaspoon Rosemary Sea Salt

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