Oatmeal Raisin Muffins | Canadian Goodness

Ingredients

• 1 cup (250 mL) quick cooking rolled oats
• 1 1/4 cups (310 mL) Milk
• 1 cup (250 mL) raisins
• 1 tbsp (15 mL) grated orange zest
• 2 eggs
• 1/2 cup (125 mL) brown sugar packed
• 1/3 cup (80 mL) butter melted
• 1 1/2 cups (375 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) ground cinnamon
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) ground allspice or ground nutmeg
• Topping
• 1/4 cup (60 mL) quick cooking rolled oats
• 2 tbsp (30 mL) brown sugar