Oatmeal Carrot Muffins | Canadian Goodness

Ingredients

• 1 cup (250 mL) soured* Milk or buttermilk
• 1 cup (250 mL) quick-cooking rolled oats
• 1/2 cup (125 mL) grated carrot
• 1/4 cup (60 mL) packed brown sugar
• 1/4 cup (60 mL) melted butter
• 1 egg slightly beaten
• 1 tsp (5 mL) grated orange rind
• 1 cup (250 mL) all-purpose flour
• 1/4 cup (60 mL) sugar
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) baking soda
• 1 cup (250 mL) raisins