Mini Strawberry Cheesecakes Recipe | Samsung Food App

Name: Mini Strawberry Cheesecakes Recipe | Samsung Food App
Total time: 55 min
Ingredients: 1 cup (120 grams) graham cracker crumbs (, about 8 full-sheet graham crackers); 3 tablespoons (40 grams) granulated sugar; 3 tablespoons (45 grams) butter (, melted); 16 ounces brick-style cream cheese (, softened to room temperature); 1/3 cup (75 grams) sour cream (, room temperature); 1/3 cup (65 grams) granulated sugar; 1 teaspoon pure vanilla extract; 2 large eggs (, room temperature); 1 pint fresh strawberries (, stems removed and sliced (or 2 1/4 cups frozen sliced strawberries)); ⅓ cup (65 grams) granulated sugar; 2 teaspoons fresh lemon juice

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These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. Perfect for an easy spring or summer dessert!

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Cooking tools:

Muffin tin
Cupcake liner
Oven
Mixing bowl
Hand mixer
Saucepan
Wooden spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spatula
Food processor
Cooling rack
Airtight container

Ingredients

1 cup (120 grams) graham cracker crumbs (, about 8 full-sheet graham crackers)
3 tablespoons (40 grams) granulated sugar
3 tablespoons (45 grams) butter (, melted)
16 ounces brick-style cream cheese (, softened to room temperature)
1/3 cup (75 grams) sour cream (, room temperature)
1/3 cup (65 grams) granulated sugar
1 teaspoon pure vanilla extract
2 large eggs (, room temperature)
1 pint fresh strawberries (, stems removed and sliced (or 2 1/4 cups frozen sliced strawberries))
⅓ cup (65 grams) granulated sugar
2 teaspoons fresh lemon juice