Lemon and Parsley Hummus Recipe
Whip up this zesty lemon and parsley hummus in minutes - a refreshing twist on the classic dip, ideal for snacks and spreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biffenskitchen.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 tin (400g) chickpeas, drained
- 25g fresh parsley
- 25g fresh coriander
- 1 clove garlic, minced
- 1 tsp ground cumin
- ½ tsp salt
- 1 tsp tahini
- 4 tbsp olive oil
- 1 lemon, juiced
